"It's Not How Much Protein You Eat It's How
Efficiently Your Body Uses The Protein!"
In 1992 AST released the first whey protein to the sports nutrition world. Building muscle has never been the same. But you know what? Whey protein technology has advanced more in the past 7 years than any other supplement category. That's right. The advancement in whey protein science has been staggering.
Funny thing though, just about every whey protein on the store shelves today is made using 7 year old science. As much as whey protein technology has advanced more and more "old-science" whey is being pushed onto the market.
Why is this? Simple. Profit! Whey protein is a broad description of a protein fraction derived from milk. What this means is you can have a very poor denatured whey protein concentrate and a highly refined whey peptide isolate and label each one whey protein.
Whey Proteins are not created equal.
Just because it says "Whey Protein" on the label does not mean you are getting the complete muscle-building benefits new science has to offer. In fact, if you are using another protein besides VP2 Whey Isolate then you are not putting the latest science to work for you. Science that could accelerate muscle growth!
New VP2 Whey Peptide Isolate
Building lean solid muscle requires a daily intake of protein. Muscle is protein. Without this essential nutrient all the training in the world won't help you. To build muscle your body requires extra protein for tissue repair and growth. But just eating extra protein to feed trained muscles hardly makes the grade when maximum growth is what you are looking for.
Supplement Facts
Serving Size: 1 Scoop
Servings Per Container: 32
Amount Per Serving
Calories: 100
Total Fat: <0.5g
Cholesterol: 5mg
Sodium: 80mg
Total Carbohydrate: 1g
Protein: 24g
Ingredients:
100% hydrolyzed "oligopeptide" isolated whey peptide fractions consisting of precision engineered whey peptide isolate fractions (beta-lactoglubulin, alpha-lactalbumin, immunoglobulin, proteose-peptone, glycomactropeptides (GMP), bovine serum albumin, lactoferrin, lactoperoxidase, lysozyme, relaxin, lactollin, and beta-microglobulin) natural and artificial flavors and aspartame.
Recommended Use:
Add one heaping scoop to 8 ounces of your favorite cold liquid (water, milk, etc.). VP2 starts dissolving instantly. Just a few turns with a spoon or shakes in a shaker bottle and it's completely mixed and ready to drink. When to use- Take 1 serving of VP2 30 minutes after your workout and another serving 30 minutes later. On non-training days use VP2 two to three times daily.
Protein 
