Spirulina

Spirulina is a single-celled freshwater algae and an incredible source of nutrients. It provides generous amounts of Beta-Carotene, Vitamin B12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids.

Suggested Use:
As a dietary supplement, take one level tablespoon one or more times daily, mixed in water, fruit or vegetable juice.

Free of:
preservatives, colors, additives, common food allergens.

Nutrition Info  
Serving Size: 1 Level Tablespoon
Amount Per Serving  % Daily Value 
Calories   20      
Sodium   65 mg    3%  
Total Carbohydrates   1 g    <1%*  
Protein   5 g    10%*  
Vitamin A (100% as Beta-Carotene)   16,100 IU    320%  
Thiamine (Vitamin B1)   245 mcg    16%  
Riboflavin (Vitamin B2)   280 mcg    16%  
Vitamin B12   14 mcg    230%  
Calcium   49 mg    5%  
Iron   7 mg    39%  
Spirulina   7.0 g    †  
Gamma Linolenic Acid (GLA)   70 mg    †  
Chlorophyll   70 mg    †  
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.